20 Deadly Foods You Didn’t Know Could Kill You
Do you try to maintain a healthy diet and avoid junk food? Even if you keep your fridge stocked with nutritious items, you’d be shocked by the number of foods out there that can kill you! Most of these foods are fine when eaten as intended, but they can be lethal when you start munching on things like seeds and stems or eating them raw. Here are the top 20 foods that can kill you if you’re not careful.
1. Raw eggs
Although some dishes do include raw eggs, there’s a reason they tell you not to eat cookie dough. They can give you salmonella when you consume them raw.
2. Lima beans
Inside lima beans is the toxin linamarin. When they’re not properly cooked, they can be dangerous to your health. Always cook them well and drain the water.
3. Certain stone fruits
Peaches, plums, and apricots have pits that are poisonous, so don’t nibble on the hard part in the middle—stick to the juicy part only!
4. Nutmeg
Consuming too much of this spice can result in myristicin poisoning, which can cause symptoms such as hallucinations, anxiety, fainting, and vomiting.
