9 Scrumptious Moroccan Dishes You Need to Try
5. Zesty Sardines
Moroccans love their fish and seafood and the waters around them are full of sardines, so they’ve mastered the art of cooking sardines in the most delicious way. Sometimes they just bake sardines with spices and herbs – that’s definitely the healthier option. But a lot of the time they fill sardines with this deliciously zesty lemony marinade and fry them. The result is the most heavenly fish dish ever.
6. Makouda
Makouda is essentially a potato fritter. It’s a ball of mashed potato that’s been fried. Moroccans often add egg to the mixture so that it holds together better. It can be served with an assortment of sauces, added into a sandwich to bulk it out or just sold as street food you can eat on the go. It’s the best tasting snack that will definitely fill you up.
