DISCOVER THE STRANGEST ALCOHOLIC DRINKS FROM AROUND THE WORLD
Mare’s Milk Magic: Kumis
Hailing from Central Asia, kumis is a mildly alcoholic beverage crafted from fermented mare’s milk. With historical roots tracing back to the 5th century BC, this drink holds cultural significance in countries like Mongolia, Kazakhstan, and Kyrgyzstan. While the process resembles winemaking, the challenges of milking horses have led to a modern-day adaptation using cow’s milk supplemented with additional sugar.
The Sourtoe Cocktail: A Toe-Curling Challenge
This infamous drink, originating from Dawson City, Yukon, is a testament to human eccentricity. The centerpiece of this concoction is a pickled human toe, which patrons of the Downtown Hotel can add to their beverage. The daredevil challenge involves ensuring one’s lips make contact with the toe, earning membership in the Sourtoe Club.
Tuna Tears Soju: A Korean Curiosity
Soju, South Korea’s national drink, is typically enjoyed in its pure form or with various flavorings. But, seafood establishments known as «tuna houses» offer a unique twist: tuna tears soju. This gelatinous concoction combines soju with fluid extracted from a tuna’s eye, resulting in a thick, teapot-served shot often requiring scissors to consume.
